The Happy Dish Newsletter

The Happy Dish Newsletter

From Chef to Entrepreneur The Caters Point Journey

“Innovation is the key to my success”
– Anshuman Raj

Founder, Caters Point
Once a master in the 5-star kitchens of Oberoi and ITC, the founder of Caters Point, Anshuman Raj, spent his days perfecting flavours and creating delicious dishes. Then came a plot twist: he left his chef job and entered the world of food startups.
In 2016, he started Caters Point, offering corporate professionals healthy, homemade meals as a better alternative to fast food. From poha to sandwiches, his menu became a favourite at companies like Google, Deloitte, and Meta. With plans to expand, his journey shows that passion and innovation lead to success.

Serving Innovation: This Robotic Café is Taking Ahmedabad by Storm

In Ahmedabad, The Robotic Café is turning heads with its groundbreaking robot waiter serving ice golas, merging technology with traditional street food. This pop-up truck has quickly become a must-visit spot, thanks in part to food blogger Kartik Maheshwari’s viral social media post highlighting its hygienic, automated service starting at just ₹40.
The process begins with a rich blend of chocolate syrup and milk, transformed into finely shredded chocolate ice and topped with colorful gems and dry fruits. This innovative twist is pulling in crowds eager for a unique experience, making The Robotic Café a standout desti- nation. Will you be next in line to give this futuristic treat a try?

Snap-Worthy Fun:
Tips for Fancy Food Photography

Let the sunshine in!

Natural light transforms your food into a masterpiece, highlighting all those delicious details.

Get playful with angles!

Shoot from above for flat lays or tilt your camera for a dynamic view of those mouthwatering layers.

Get quirky with props!

Use simple props like cloth napkins or wooden boards to create depth and interest, making your food the star of the show!

Serve it up on Chuk’s beautiful

Our eco-friendly designs give your food a stylish backdrop that’s Instagram-worthy.

Sprinkle some fun!

Add colourful garnishes or drizzles to elevate your dish and make it pop in every shot.

With these tips, your food will be not just tasty but also totally camera-ready