Hello, kitchen heroes!
Whether you’re a chef or part of the prep squad, you know that a smooth kitchen is a happy kitchen. From staying organized to keeping things spotless, little tips and tricks can save you a lot of time and effort during those busy hours. Let’s dive into some practical tips that’ll keep your kitchen humming and make your shifts easier.
1. Get into a “samaan hazir” mindset
In the kitchen, a “samaan hazir” mindset, or keeping everything in place and ready to go, can save you loads of time. At the start of each shift, set up your station with all the essentials. Got chopping to do? Get your bonti (knife), chopping board, and veggies right within reach. It’s like prepping for a grand Indian feast—when everything’s in place, you can focus on the cooking, not the searching. This little habit can make a big difference when the orders start piling up!
2. Invest in quality disposable tableware for takeout
With takeout orders increasing by over 50% since 2020, quality disposables are essential. Eco-friendly options like sugarcane plates and compostable bowls keep food secure and are environment-friendly too! Durable and stylish, they enhance presentation and are a bonus for environmental-conscious customers.
3. Label and date everything
Want to avoid a fridge full of mystery chutneys & gravies? Label containers with the contents and date they were made. It’s a lifesaver for tracking freshness and ensures no ingredient gets wasted. Try color-coded labels to differentiate between prep done on different days!
4. Master portion control
Keeping an eye on portions isn’t just good for consistency; it reduces waste and keeps food costs down. Have pre-measured tools on hand for commonly used items like sauces, grains, or proteins. It ensures every dish looks the same, and you’ll avoid throwing out excess ingredients at the end of the day.
5. Prep for popular dishes first
Check the menu stats and prep your high-demand ingredients first. If pasta or burgers fly off the shelves, prioritize slicing, marinating, or pre-cooking those ingredients. It’ll help you tackle the rush hours with ease and keep things moving smoothly.
6. Switch to non-Toxic, eco-friendly cleaning products
A clean kitchen is a must, but conventional cleaners often contain harsh chemicals. Switching to non-toxic, eco-friendly options can improve air quality and keep your workspace safe. Plus, many eco-friendly cleaners come in refillable options, reducing waste while ensuring a spotless kitchen.
7. Consider eco-friendly tableware
Catering an event or setting up a special takeout promotion? Sugarcane bagasse plates and bowls add a touch of class while keeping things compostable. These items are durable and visually appealing, and customers love the green twist.
8. Use clear communication with the team
A busy kitchen can get chaotic, so clear and concise communication is essential. Establish signals or short codes for essential tasks, like “86” for out-of-stock items or “hands” for needing an extra pair of hands. It can avoid confusion, speed up processes, and keep the energy positive.
9. Organize food by FIFO (First In, First Out)
Minimize waste by practicing the FIFO rule—First In, First Out. Place older ingredients in the front of the fridge and new items in the back. This way, you’re always using ingredients before they spoil, reducing waste and cutting costs.
10. Take care of yourself, too
Long hours on your feet mean taking care of yourself is essential. Wear supportive shoes, stretch during breaks, and stay hydrated. A healthy and happy team is a productive one, and feeling good makes the rush hours more manageable.
Running a kitchen isn’t easy, but a few smart strategies can make a big difference! From portion control to using eco-friendly options when possible, these tips will keep your kitchen organized, efficient, and ready for anything.