The Spirit of Diwali, No Matter the Date
Diwali is here again, and there’s one thing that’s been lighting up the minds of everyone—Diwali kab hai? This year, the festive season has sparked a lively debate: When is Deepawali? Is it October 31st or November 1st? Let’s clear the air on this trending topic! Why the Confusion? Well, Diwali is traditionally celebrated on […]
Effective Leadership in the Restaurant Industry: Essential Tips for Owners
The research shows that the food service market reached 2.52 trillion U.S. dollars in 2021, and it is forecasted to grow to 4.43 trillion U.S. dollars in 2028. Well, In the fast-paced restaurant world, it is a daunting task to stand out and mark your presence. And do you know? Leadership is the key to […]
9 Ways to Increase Sales During Festivals and Holidays
Festivals in India are a time of celebration, joy, and togetherness. And if you run a restaurant, they’re also a golden opportunity to attract more customers! People are out and about, indulging in festive meals, and more willing to try new things. So how do you make sure your restaurant stands out during these times? […]
5 Steps to register your cloud kitchen
If you’re setting up a commercial kitchen or want to legitimize your existing one, registration is crucial. And no, it’s not as complicated as it sounds! Here’s how you can do it, step by step, with all the info you need. Plus, we’ll slip in some tips on using eco-friendly, biodegradable dinnerware like sugarcane plates […]
9 Steps to start your food delivery business in India
Starting a food delivery business from home in India is a deliciously good idea! The demand for homemade meals is skyrocketing, and with everyone craving convenience, now’s the perfect time to dive in. But here’s the twist – doing it the eco-friendly way is not only great for the environment but also a smart business […]
Seasonal Menus – Yay or Nay?
Introducing seasonal menus in your restaurant is a dynamic way to excite customers, showcase fresh ingredients, and ultimately drive sales. By rotating your menu to reflect what’s in season, you create opportunities to tap into customer cravings, highlight local produce, and offer a fresh experience every time they visit. Why Seasonal Menus Matter Seasonal menus […]
How you can build a stronger relationship with suppliers
The restaurant industry around the world is going through a radical change. But what is that change? Increasing reliability on locally sourced materials to maintain freshness in taste and keeping the local fervor alive is the new norm. Local sourcing has become a powerful strategy for chefs and restaurateurs who aim to offer high-quality dishes […]
Adapting to Customer Preferences: A Guide for Restaurant Owners
In today’s dynamic restaurant industry, staying attuned to evolving customer tastes and dietary trends is key to maintaining relevance and driving success. As new food movements and health-conscious habits emerge, restaurant owners need to be nimble in adapting their menus, marketing strategies, and services to meet these shifting demands. Let’s explore strategies to help your […]
How to Manage Food Costs in a Restaurant Without Compromising Quality
Running a restaurant is an art that requires the perfect balance of offering high-quality food while maintaining food costs. With rising ingredient prices and the constant need to maintain customer satisfaction, managing expenses can feel overwhelming. However, there are numerous ways to keep costs in check without lowering the standards of your food or service. […]
Hosting Community Events to Increase Footfall in Your Restaurant
Hosting Community Events to Increase Footfall in Your Restaurant In a competitive restaurant industry, attracting and retaining customers go beyond good food and service. Hosting community events is a brilliant way to foster connections with locals, build brand loyalty, and significantly increase footfall. These events not only create a buzz but also position your restaurant […]