901. 1234
Plastic Elimination Index
16472. 66

901 million people ate safe meals

16472 tonnes of good garbage

Winter-Specific Recipes for Indian Restaurants

Winter-Specific Recipes for Indian Restaurants

As the temperature drops, people start craving warm, hearty meals to beat the chill. For restaurant and QSR chain owners, winter offers a great opportunity to refresh your menu with comforting, seasonal dishes. So, what are some must-try winter recipes that can help boost your sales and keep your customers coming back for more? Hot […]

5 Ways for Your Restaurant to Stay Relevant

5 Ways for Your Restaurant to Stay Relevant

Hey there, restaurant owner! Running a restaurant isn’t easy, right? But here’s the thing—you can totally make it big if you stay relevant. That means being the place everyone wants to visit, again and again. Want to know how? Here are 5 super-simple ways to keep your restaurant in the game:   Stay active online […]

8 steps to list your restaurant on Zomato or Swiggy

How to list your restaurant on Zomato or Swiggy

So, you own a restaurant and want to get more customers, right? Well, listing your restaurant on apps like Zomato and Swiggy is one of the best ways to do that! These apps are like magic doors that lead hungry customers straight to your restaurant. Don’t worry, it’s easier than you think. Follow these simple […]

10 Tips to run your kitchen smoothly

10 Kitchen Tips

Hello, kitchen heroes!  Whether you’re a chef or part of the prep squad, you know that a smooth kitchen is a happy kitchen. From staying organized to keeping things spotless, little tips and tricks can save you a lot of time and effort during those busy hours. Let’s dive into some practical tips that’ll keep […]

Technology: Your Secret Sauce in Restaurant Management

How Technology Helps Restaurants

Welcome to the fast-paced world of restaurant management, where technology isn’t just a side dish; it’s the main course! If you want to keep up with today’s restaurants and their sky-high expectations, you need to be tech-savvy. Let’s dive into how the latest gadgets and gizmos are transforming the restaurant scene, making life easier for […]

What is PLA & PBAT?

What is PLA & PBAT?

When it comes to eco-friendly packaging, people are increasingly turning to biodegradable alternatives like PLA and PBAT. These materials are changing the game, especially when compared to traditional packaging materials, which have earned a bad rap for being environmental nightmares. But what exactly are PLA and PBAT? Let’s break it down! What is PLA? PLA, […]

The Ultimate Beginner’s Guide to Restaurant Advertising

The Ultimate Beginner's Guide to Restaurant Advertising

It takes more than simply delicious food to run a restaurant. It all comes down to creating a memorable brand, cultivating a devoted clientele, and coming up with innovative strategies to attract new diners. This approach will help you maintain full tables and increase the visibility of your business. Build a Strong Social Media Presence […]

The Spirit of Diwali, No Matter the Date

Diwali Kab Hai?

Diwali is here again, and there’s one thing that’s been lighting up the minds of everyone—Diwali kab hai? This year, the festive season has sparked a lively debate: When is Deepawali? Is it October 31st or November 1st? Let’s clear the air on this trending topic! Why the Confusion? Well, Diwali is traditionally celebrated on […]

Effective Leadership in the Restaurant Industry: Essential Tips for Owners

Restaurant Industry

The research shows that the food service market reached 2.52 trillion U.S. dollars in 2021, and it is forecasted to grow to 4.43 trillion U.S. dollars in 2028. Well, In the fast-paced restaurant world, it is a daunting task to stand out and mark your presence. And do you know? Leadership is the key to […]

9 Ways to Increase Sales During Festivals and Holidays

How to market your restaurant during festivals

Festivals in India are a time of celebration, joy, and togetherness. And if you run a restaurant, they’re also a golden opportunity to attract more customers! People are out and about, indulging in festive meals, and more willing to try new things. So how do you make sure your restaurant stands out during these times? […]