901. 1234
Plastic Elimination Index
16472. 66

901 million people ate safe meals

16472 tonnes of good garbage

Chuk Disposables shining bright at AAHAR 2025

This year, Chuk’s bagasse plates, meal trays, and bowls weren’t just displayed at the event—they proudly won the Best Stall Display award. Don’t believe us? See the photos!  

Chuk at AAHAR 2024

See how Chuk Disposables made its mark at the 38th International Food & Hospitality Fair, held from March 7–11, 2024, at Pragati Maidan, New Delhi.  

What Is Bistro by Blinkit and How Does It Work?

What Is Bistro by Blinkit and How Does It Work?

The 10-Minute Food Revolution That’s Stirring Up India’s F&B Scene    Meet Bistro: Blinkit’s 10-Minute Food Delivery Marvel  Imagine craving a hot, flavorful meal and having it delivered to your doorstep in just 10 minutes. Enter Bistro, the latest innovation from Blinkit, Zomato’s quick-commerce subsidiary. Launched in December 2024, Bistro is a standalone app designed […]

Why Your Restaurant Needs a Google Business Profile & How to Optimize It

Google Business Profile & How to Optimize It

Be discoverable, clickable, and impossible to ignore Imagine this: a hungry customer searches “best biryani near me” at 8:13 PM. Your food is exactly what they want, but they order from your competitor (ouch). But why? Because your listing didn’t show up, or worse… it showed up with no photos, no reviews, and outdated hours. […]

How To List Your Restaurant on ONDC?

How To List Your Restaurant on ONDC?

Hey there, fellow restaurateur!  Tired of paying sky-high commissions to food delivery giants? Ever feel like you’re doing all the hard work while someone else takes the bigger bite of your revenue? It’s time to take control and join the Open Network for Digital Commerce (ONDC).​ ONDC is a government-backed initiative aiming to democratize digital […]

How to Get Your Restaurant Featured on Zomato’s Home Page

Understanding the Difference Between Compostable and Biodegradable Products

Visibility that turns into orders.  Imagine this: a hungry customer opens Zomato. The very first thing they see? Your restaurant. Front and center. That’s not just prime real estate—it’s the digital equivalent of a billboard in Times Square during lunch hour.  So, how do you get there? The Zomato homepage isn’t reserved for the big […]

How to Start Composting at Your Restaurant: A Step-by-Step Guide

composting matters

Ever wondered what happens to all the food scraps in your restaurant? Those vegetable peels, coffee grounds, and leftover bread? Most of it ends up in the trash, piling up in landfills and releasing harmful methane gas. But what if you could turn that waste into something useful? That’s where composting comes in! Composting is […]