8 Tips to Reduce Food Waste as Restaurant Owner
Let’s start with facts! Did you know that 64% of customers are willing to pay extra for sustainable products? Sustainability is not just a passing trend; it is the one trend that will outlast all others in the market. According to Food Business News, sustainability is an essential consideration for around 80% of people when […]
Are customers ready to pay more?
Why Customers Are Happy to Pay More for Green Products? Introduction In today’s world, sustainable living is a hot topic. It’s more than tossing cans into the recycling bin or swapping plastic with bamboo; it has become a way of life! It’s about making choices that positively impact and bring a smile to Mother […]
How to open a Restaurant Business?
From Dish to Reality: Your Guide to Opening a Restaurant in India Ever stare at delicious dishes on TV and fantasize about having your own restaurant? Do visions of eateries near your home filled with happy customers fuel your entrepreneurial spirit? In the exciting world of food, deciding to open a restaurant is a big […]
What is home composting?
Earth-Friendly Living: Master the Art of Home Composting Hey there! Are you ready to reflect on the journey towards greater sustainability and unlearn what we have learnt? Let’s plunge into home composting, where kitchen waste transforms into gardening treasure, and eco-friendly processes take centre stage. Understanding home composting Home composting implies turning your kitchen leftovers and scrap […]
Food Safety and Standards act 2011
Food Safety 101: Rules & Regulations for Food Service Operators When it comes to food preparation, it’s like a beautiful dance in the kitchen – the steam, the sizzle, and the symphony of flour. But amidst all the deliciousness magic, we can’t forget about the potential risks of foodborne illness. Whether you’re a home cook […]
5 Ways to Celebrate Valentine’s Day Sustainably!
Cupid’s arrow is about to strike, and love is in the air! But before you get swept away in a whirlwind of romance (and waste), let’s pause for a thought: can we make this Valentine’s Day special for both our loved ones and the planet? Absolutely! Buckle up, lovebirds, because we’re diving into a world […]
7 Ways to Make Events Sustainable & Eco-Friendly
From Fast Food to Fine Dining: Your Guide to Sustainable Events Hey, event planning & service industry wizards! Planet Earth’s giving us the side-eye about all the waste we generate – landfills overflowing, oceans choked with plastic. Not cool, right? But fear not, eco-warriors! There’s a secret weapon to combat this climate craziness: sustainable events! […]
Ram Mandir prasad served in Dona pattal
Divine Feast with Dona Pattal: A Sustainable Miracle at Ram Mandir Ever dreamt of your products gracing a momentous event? Well, for Chuk, that dream just became a delicious, sustainable reality! We had the incredible honor of providing our compostable bagasse plates (aka “dona pattal“) to everyone at the Ayodhya Ram Mandir consecration ceremony! Talk […]
Dona Pattal at Ayodhya Ram Mandir’s Consecration Ceremony
Ram Mandir Trust Makes History – One Dona Pattal at a Time! The Ram Mandir consecration in Ayodhya isn’t just about history and hymns, it’s about throwing an eco-friendly celebration so epic, Mother Earth will do a happy jig! Millions geared up for this divine feast, but Ayodhya’s got a secret weapon – dona pattal, […]
How Bagasse plates are made?
From Sugarcane to Smiling Faces: The Journey of Bagasse Plates! Introduction In our relentless pursuit of a more sustainable future, let’s bid farewell to the boring and embrace the extraordinary! Say “ta-ta” to polyethylene and wave hello to the fabulous world of compostable bagasse plates. In this captivating blog post, we’ll unravel the secrets […]