Environmental Sustainability: Why Composting Outshines Recycling
Hey there, ready to dive into the nitty-gritty of waste management? In a world where waste seems to pile up faster than the latest TikTok trends, two buzzworthy strategies have emerged as heroes in our fight against combating trash: recycling and composting. Both are rock stars, but today, we’re shining the spotlight on composting and […]
Bagasse Plates: An Eco-Friendly Alternative to Conserve Water
Bagasse Plates: An Eco-Friendly Alternative to Conserve Water Conserving water has now become the topmost priority for the hospitality industry. This is because of its large share in contributing to the emerging water crisis. There are endless opportunities for restaurant owners to help the environment with small decisions that can have a huge impact. One […]
How Restaurants Can Embrace a Circular Economy
At the present times, sustainability is a necessity for businesses aiming for a positive impact on the planet and community. Restaurants are among the first movers in a circular economy where waste products are minimized to maximize efficiency. However, these practices often require a guide for business owners to start as they need the inspiration […]
A Simpler Way to Start Eco-Friendly Food Delivery
A Simpler Way to Start Eco-Friendly Food Delivery Restaurants are investing more time and money in their delivery services after the incredible success of food delivery applications. The space requires brands to stand out from the competition with some creative ideas. And sustainability can be the answer as customers connect with the brands that contribute […]
How to identify best disposable plates?
10 Tests to Judge the Quality of Disposable Plates The quality of disposable plates is often an overlooked concern with some serious consequences. Every plate in the market is not designed with the same quality standards. Some might break, leak, and leave their flavour on the food along with a very bad impression on the […]
Should We Pay More for Sustainable Products?
Why Customers Are Willing to Pay More for Sustainable Tableware? In the past decade, we have witnessed a worldwide shift in consumer behavior towards sustainable products. People are aware of the environmental impact of their lifestyle and are showing willingness to pay a premium for products with a positive environmental impact. This trend is particularly […]
Best tableware for restaurants
Sustainable Composting for Restaurants and Corporates Introduction In this era where every organization is focussed on reducing carbon footprint, sustainability is more than just a buzzword; it’s a necessity. Restaurants, QSR chains, cloud kitchens, and retail giants are recognizing the value of sustainability in their business plans. One impactful way to embrace sustainability is by […]
8 Tips to Reduce Food Waste as Restaurant Owner
Let’s start with facts! Did you know that 64% of customers are willing to pay extra for sustainable products? Sustainability is not just a passing trend; it is the one trend that will outlast all others in the market. According to Food Business News, sustainability is an essential consideration for around 80% of people when […]
Are customers ready to pay more?
Why Customers Are Happy to Pay More for Green Products? Introduction In today’s world, sustainable living is a hot topic. It’s more than tossing cans into the recycling bin or swapping plastic with bamboo; it has become a way of life! It’s about making choices that positively impact and bring a smile to Mother […]
How to open a Restaurant Business?
From Dish to Reality: Your Guide to Opening a Restaurant in India Ever stare at delicious dishes on TV and fantasize about having your own restaurant? Do visions of eateries near your home filled with happy customers fuel your entrepreneurial spirit? In the exciting world of food, deciding to open a restaurant is a big […]