As the temperature drops, people start craving warm, hearty meals to beat the chill. For restaurant and QSR chain owners, winter offers a great opportunity to refresh your menu with comforting, seasonal dishes. So, what are some must-try winter recipes that can help boost your sales and keep your customers coming back for more?
- Hot soups & stews
In India, a bowl of hot soup or stew is the perfect way to warm up during the chilly months. These dishes are not only comforting but also a great way to introduce local flavors to your menu.
Example:
- Mulligatawny soup: A delicious, mildly spiced soup made with lentils, vegetables, and a touch of coconut milk. This South Indian favorite is hearty and perfect for winter.
- Kadhi pakora: This yogurt-based stew, full of crispy pakoras, is a comforting choice, especially when served with some steaming rice.
Why it works:
Soups and stews are warm, filling, and easy to make in large batches. Plus, they can be made more premium by adding seasonal vegetables like carrots, sweet potatoes, and spinach.
- Hearty curries and dals
Winter is the time to indulge in rich, flavorful curries and dals. These dishes are perfect for warming up the body and soul, and they pair beautifully with a variety of breads or rice.
Example:
- Sarson da Saag & makki di Roti: A traditional Punjabi winter dish made with mustard greens, paired with cornmeal flatbreads. This is a crowd-pleaser during the colder months.
- Dal tadka: A hot, spiced lentil dal tempered with ghee, garlic, and cumin. Serve it with a side of basmati rice or tandoori roti for a comforting meal.
Why it works:
Curries and dals are incredibly versatile and can be made with a variety of proteins or vegetables. They are perfect for restaurant menus that want to offer both vegetarian and non-vegetarian options.
- Grilled and roasted delights
Grilled and roasted dishes are not just for the summer. In winter, these meals take on a special charm, especially when prepared with warming spices and served hot off the grill.
Example:
- Tandoori chicken: Marinated in a blend of spices, yogurt, and lemon, and then cooked in a tandoor, this dish is always a hit. It’s smoky, flavorful, and perfect for the winter season.
- Aloo tikka: Spicy, crispy potato patties served with tangy chutneys make for a great winter snack.
Why it works:
Grilled dishes are perfect for winter because they provide that smoky, roasted flavor people crave. Plus, they are easy to prepare in bulk and can be served as both appetizers or main courses.
- Spicy and warming snacks
Winter is a time when people love to indulge in warm snacks that are spicy and flavorful. This is your chance to bring in some street-food style offerings that keep people coming back for more.
Example:
- Pav phaji: A rich, spiced vegetable mash served with buttered pav (bread rolls). This iconic Mumbai street food is perfect for the winter chill.
- Samosas: Golden, crispy pockets stuffed with spiced potatoes or meat, served with tamarind chutney, are ideal for snacking during the cold season.
Why it works:
Spicy and deep-fried snacks are incredibly popular in India, especially during winter. They’re perfect for quick bites or casual dining, and they bring in both vegetarian and non-vegetarian crowds.
- Winter desserts
The winter months are the perfect time to indulge in rich, warm desserts that offer comfort and sweetness. Use seasonal ingredients like jaggery, ghee, and dried fruits to create memorable treats.
Example:
- Gajar ka Halwa: A sweet, spiced carrot pudding made with grated carrots, milk, ghee, and dry fruits. It’s a winter classic in India.
- Gulab Jamun: Soft, deep-fried dough balls soaked in sugar syrup. For a winter twist, serve them warm with a hint of saffron or cardamom.
Why it works:
Winter desserts are a great way to end a hearty meal. They’re perfect for festive occasions or simply as a way to indulge in the cold weather.
- Hot beverages to keep the cold at bay
Winter isn’t just about food; it’s also about the drinks. Hot beverages like masala chai or traditional Indian hot drinks can boost your menu and keep your customers warm and satisfied.
Example:
- Masala chai: A spiced tea brewed with ginger, cardamom, cinnamon, and black tea. It’s the perfect drink to serve all day long in the winter.
- Kesar badam milk: A warm milk drink flavored with saffron and almonds. This rich, sweet beverage is perfect for the colder months.
Why it works:
India has a rich culture of hot beverages, and they are perfect for the chilly winter days. Offering these drinks can increase your sales, especially during breakfast or afternoon hours.
- Seasonal fruit-based dishes
Winter is the time for seasonal fruits like oranges, apples, pomegranates, and guavas. These fruits can be incorporated into your menu to add freshness to your winter offerings.
Example:
- Citrus Salad: A fresh salad made with oranges, pomegranates, and a sprinkle of chaat masala. The citrusy freshness balances out heavier dishes.
- Apple Kheer: A twist on the traditional rice pudding, made with apples, milk, and cardamom. This is a light yet indulgent dessert.
Why it works:
Seasonal fruits are not only healthy but also full of flavor. Adding them to your menu gives a fresh and colorful touch to your winter offerings.
Key Takeaways for Your Restaurant or QSR
- Use seasonal ingredients: Root vegetables, citrus fruits, and mustard greens are all abundant in winter. Incorporating them into your menu can keep your offerings fresh and cost-effective.
- Offer variety: Mix up your menu with soups, curries, grilled dishes, and desserts to cater to different tastes and preferences.
- Warm up your drink menu: Don’t forget to include hot beverages like masala chai and kesar badam milk to keep your customers cozy during the cold months.
Winter is the perfect time to add some warmth to your restaurant’s menu. With these comforting dishes, you can offer your customers exactly what they need to enjoy the season.