10 Tips to run your kitchen smoothly
Hello, kitchen heroes! Whether you’re a chef or part of the prep squad, you know that a smooth kitchen is a happy kitchen. From staying organized to keeping things spotless, little tips and tricks can save you a lot of time and effort during those busy hours. Let’s dive into some practical tips that’ll keep […]
Technology: Your Secret Sauce in Restaurant Management
Welcome to the fast-paced world of restaurant management, where technology isn’t just a side dish; it’s the main course! If you want to keep up with today’s restaurants and their sky-high expectations, you need to be tech-savvy. Let’s dive into how the latest gadgets and gizmos are transforming the restaurant scene, making life easier for […]
What is PLA & PBAT?
When it comes to eco-friendly packaging, people are increasingly turning to biodegradable alternatives like PLA and PBAT. These materials are changing the game, especially when compared to traditional packaging materials, which have earned a bad rap for being environmental nightmares. But what exactly are PLA and PBAT? Let’s break it down! What is PLA? PLA, […]
The Ultimate Beginner’s Guide to Restaurant Advertising
It takes more than simply delicious food to run a restaurant. It all comes down to creating a memorable brand, cultivating a devoted clientele, and coming up with innovative strategies to attract new diners. This approach will help you maintain full tables and increase the visibility of your business. Build a Strong Social Media Presence […]
The Spirit of Diwali, No Matter the Date
Diwali is here again, and there’s one thing that’s been lighting up the minds of everyone—Diwali kab hai? This year, the festive season has sparked a lively debate: When is Deepawali? Is it October 31st or November 1st? Let’s clear the air on this trending topic! Why the Confusion? Well, Diwali is traditionally celebrated on […]
Effective Leadership in the Restaurant Industry: Essential Tips for Owners
The research shows that the food service market reached 2.52 trillion U.S. dollars in 2021, and it is forecasted to grow to 4.43 trillion U.S. dollars in 2028. Well, In the fast-paced restaurant world, it is a daunting task to stand out and mark your presence. And do you know? Leadership is the key to […]
9 Ways to Increase Sales During Festivals and Holidays
Festivals in India are a time of celebration, joy, and togetherness. And if you run a restaurant, they’re also a golden opportunity to attract more customers! People are out and about, indulging in festive meals, and more willing to try new things. So how do you make sure your restaurant stands out during these times? […]
5 Steps to register your cloud kitchen
If you’re setting up a commercial kitchen or want to legitimize your existing one, registration is crucial. And no, it’s not as complicated as it sounds! Here’s how you can do it, step by step, with all the info you need. Plus, we’ll slip in some tips on using eco-friendly, biodegradable dinnerware like sugarcane plates […]
9 Steps to start your food delivery business in India
Starting a food delivery business from home in India is a deliciously good idea! The demand for homemade meals is skyrocketing, and with everyone craving convenience, now’s the perfect time to dive in. But here’s the twist – doing it the eco-friendly way is not only great for the environment but also a smart business […]
Seasonal Menus – Yay or Nay?
Introducing seasonal menus in your restaurant is a dynamic way to excite customers, showcase fresh ingredients, and ultimately drive sales. By rotating your menu to reflect what’s in season, you create opportunities to tap into customer cravings, highlight local produce, and offer a fresh experience every time they visit. Why Seasonal Menus Matter Seasonal menus […]