901. 1234
Plastic Elimination Index
16472. 66

901 million people ate safe meals

16472 tonnes of good garbage

Hey there, restaurant owner! If you’re wondering whether Zomato or Swiggy is the better partner for your business, you’ve come to the …

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As a restaurant or QSR (Quick Service Restaurant) owner, you’re probably always looking for ways to keep your business ahead of the …

As the temperature drops, people start craving warm, hearty meals to beat the chill. For restaurant and QSR chain owners, winter offers …

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So, you own a restaurant and want to get more customers, right? Well, listing your restaurant on apps like Zomato and Swiggy …

Hello, kitchen heroes!  Whether you’re a chef or part of the prep squad, you know that a smooth kitchen is a happy …

Welcome to the fast-paced world of restaurant management, where technology isn’t just a side dish; it’s the main course! If you want …

When it comes to eco-friendly packaging, people are increasingly turning to biodegradable alternatives like PLA and PBAT. These materials are changing the …

It takes more than simply delicious food to run a restaurant. It all comes down to creating a memorable brand, cultivating a …

Diwali is here again, and there’s one thing that’s been lighting up the minds of everyone—Diwali kab hai? This year, the festive …

The research shows that the food service market reached 2.52 trillion U.S. dollars in 2021, and it is forecasted to grow to …

Festivals in India are a time of celebration, joy, and togetherness. And if you run a restaurant, they’re also a golden opportunity …

If you’re setting up a commercial kitchen or want to legitimize your existing one, registration is crucial. And no, it’s not as …

Starting a food delivery business from home in India is a deliciously good idea! The demand for homemade meals is skyrocketing, and …

Introducing seasonal menus in your restaurant is a dynamic way to excite customers, showcase fresh ingredients, and ultimately drive sales. By rotating …

The restaurant industry around the world is going through a radical change. But what is that change? Increasing reliability on locally sourced …

In today’s dynamic restaurant industry, staying attuned to evolving customer tastes and dietary trends is key to maintaining relevance and driving success. …

Running a restaurant is an art that requires the perfect balance of offering high-quality food while maintaining food costs. With rising ingredient …

Hosting Community Events to Increase Footfall in Your Restaurant In a competitive restaurant industry, attracting and retaining customers go beyond good food …

How to Create a Unique Brand Identity for Your Restaurant   In the bustling world of restaurants, where new dining spots pop …

How Sustainable Tableware Can Benefit Your Restaurant As the world shifts toward more environmentally conscious practices, restaurants are increasingly adopting sustainable tableware …

How to Boost Your Restaurant’s Online Presence In today’s digital age, having a robust online presence is just as crucial as serving …

The world of the restaurant scene revolves around keeping your customers happy. And this isn’t just an art—it’s the whole game. In …

Hey there! There is a saying in Hindi – Roti, kapda, aur makaan – meaning bread, cloth, and home. You work hard …

Why is Compostable Tableware a Solution to Combat Landfills? Ever felt like our planet is drowning in non-biodegradable packaging material, such as …

Hey there, ready to dive into the nitty-gritty of waste management? In a world where waste seems to pile up faster than …

Bagasse Plates: An Eco-Friendly Alternative to Conserve Water Conserving water has now become the topmost priority for the hospitality industry. This is …

At the present times, sustainability is a necessity for businesses aiming for a positive impact on the planet and community. Restaurants are …

A Simpler Way to Start Eco-Friendly Food Delivery Restaurants are investing more time and money in their delivery services after the incredible …

10 Tests to Judge the Quality of Disposable Plates The quality of disposable plates is often an overlooked concern with some serious …

Why Customers Are Willing to Pay More for Sustainable Tableware? In the past decade, we have witnessed a worldwide shift in consumer …

Sustainable Composting for Restaurants and Corporates Introduction In this era where every organization is focussed on reducing carbon footprint, sustainability is more …

Let’s start with facts! Did you know that 64% of customers are willing to pay extra for sustainable products? Sustainability is not …

Why Customers Are Happy to Pay More for Green Products?   Introduction In today’s world, sustainable living is a hot topic. It’s …

From Dish to Reality: Your Guide to Opening a Restaurant in India Ever stare at delicious dishes on TV and fantasize about …

Earth-Friendly Living: Master the Art of Home Composting  Hey there! Are you ready to reflect on the journey towards greater sustainability and …

Food Safety 101: Rules & Regulations for Food Service Operators When it comes to food preparation, it’s like a beautiful dance in …

Cupid’s arrow is about to strike, and love is in the air! But before you get swept away in a whirlwind of …

From Fast Food to Fine Dining: Your Guide to Sustainable Events Hey, event planning & service industry wizards! Planet Earth’s giving us …

Divine Feast with Dona Pattal: A Sustainable Miracle at Ram Mandir Ever dreamt of your products gracing a momentous event? Well, for …

Ram Mandir Trust Makes History – One Dona Pattal at a Time! The Ram Mandir consecration in Ayodhya isn’t just about history …

From Sugarcane to Smiling Faces: The Journey of Bagasse Plates!   Introduction In our relentless pursuit of a more sustainable future, let’s …

Eco-Friendly Tableware: The Secret Ingredient to Memorable Customer Experiences Introduction Forget spreadsheets and staff schedules for a moment. Close your eyes and …

Wedding bells are ringing, and Mother Earth is dancing, but not for the reasons you might think. It’s because more couples are …

Hey there party enthusiasts! If you’re anything like us, you know the joy of celebrating life’s moments with friends and family. And …

Hey there, eco-conscious readers! We’re excited to chat with you about something that’s been on our minds lately: sustainability in the world …

Hey there, eco-conscious restaurateurs and cafe owners! We’re here to talk about something that’s becoming increasingly important in the world of food …

Hey there, fellow eco-conscious foodies! We’ve all been there – craving our favourite Quick-Service Restaurant (QSR) treat, but feeling a tinge of …

Hosting a party is a great way to bring people together and create lasting memories. However, it’s important to consider the impact …

Businesses and individuals all around the world are actively looking for eco-friendly food plate alternatives to conventional disposable tableware in the quest …

A rising understanding of the significance of sustainable practices has emerged in recent years as a means of reducing the damaging effects …

The importance of maintaining a sustainable lifestyle and minimising our impact on the environment has increased significantly. Our daily decisions, particularly those …

Let’s see how compostable tableware supports the circular economy, the impact of non-recyclable tableware on the environment, and the benefits of using …

By choosing bulk disposable plates and disposable food containers with lids, businesses and individuals can help reduce their carbon footprint and contribute …

You are an environment enthusiast. You are constantly worried about plastic pollution and the irresponsible way people throw plastic bags, containers, and …

The Challenges And Opportunities Of Building A Compostable Delivery Brand Compostable delivery services are gaining popularity as businesses seek ways to reduce …

In promoting sustainability and eco-friendliness, compostable disposable tableware plays a critical role in several ways. Compostable tableware and sustainability In recent years, …

Choosing the right food takeaway packaging is crucial as it affects the presentation, convenience, safety, and sustainability of the service, as well …

As sustainability and environmental consciousness continue gaining importance, businesses seek eco-friendly alternatives for their packaging needs. Compostable delivery containers like Chuk offer …

Food packaging has a huge impact on climate, and it’s high time we need to look at sustainable alternatives. Packaging is a crucial …

  By switching to compostable tableware, you’re reducing the amount of plastic waste that reaches landfills and oceans   Plastic is one …

Food is considered purely organic waste, but its delivery containers aren’t. The majority of restaurants or food outlets using food delivery containers …

The best compostable delivery container should fit your business needs. Thus, choosing the right compostable delivery container or eco-friendly disposable food container …

2023 is the year for s. If you haven’t made sustainable packaging a core part of your business, you should. The demand …

Recently, there has been a surge in food deliveries. Restaurants across India have started takeaway and delivery services for their customers who …

It is believed that business opportunities in the compostable market are immense. Although, many businesses have started shifting their focus toward the …

Restaurants, cafes, and coffee shops are everywhere. With new businesses coming in, the competition in this industry is rising at an exponential …

The use of compostable food packaging and tableware has been growing exponentially over the years. Many businesses are using compostable cutlery at …

The pandemic or COVID crisis as we all know revolutionised the food industry. More than that, we saw people switching to food …

How many plastic products do you use in a single day? While you may not have the count, many of us surely …